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Deep Space Food Challenge - Phase 2 (DSFC)

Completed TRL 3 (started at 2, targeting 3)

Description

Generate novel food production technologies or systems that require minimal resources and produce minimal waste, while providing safe, nutritious, and tasty food for long-duration human exploration missions.

Teams were required to develop prototypes and demonstrated the capability of their food production technology at their locations.

Benefits

Provides the agency with innovative and sustainable food systems for long duration space travel. Positions NASA as a thought leader and innovative agency that strives to stimulate new technology development and demonstration for the agency and the Nation.

Details

Technology areaHuman Health, Life Support, and Habitation Systems > Human Health and Performance > Food Production, Processing, and Preservation
ProgramPrizes, Challenges, and Crowdsourcing (PCC)
Lead organizationMarshall Space Flight Center, Huntsville, AL
Start date2022-01-20
End date2023-05-19

Project contacts

Listed on TechPort itself — the most direct way to ask about this specific project.

How to get involved

This is early/mid-stage (TRL 3) — the most realistic path in is NASA SBIR/STTR, which funds small businesses and research institutions to develop technology aligned with NASA's needs (equity-free, phased funding). Check whether a current SBIR/STTR solicitation topic overlaps with this project's technology area, or contact the project directly (above) to ask.

None of these are guaranteed paths for this specific project — TechPort itself doesn't have an "apply" button. Reaching out to the contact(s) above with a specific question is usually the fastest way to find out what's actually open.