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Improvement in Space Food Packaging Methods

Completed TRL 5 (started at 3, targeting 5)

Description

The Space Food Systems Laboratory's (SFSL) current Bulk Overwrap Bag (BOB) package, while simple and effective, leaves room for improvement. Currently, BOBs are sized to fit in Cargo Transfer Bags (CTB). On orbit, however, the pantry setup utilizes several Collapsible US Food Containers (CUFC). In addition, the entirety of the menu must be overwrapped with an aluminum laminate package in order to meet the oxygen and water vapor permeability requirements of an 18 month shelf life requirement. The development of a Phase II BOB could alleviate several or all of these issues in a cost, mass, and volume sensitive manner by changing the size and shape of the BOB as well as potentially finding an alternative material with sufficient barrier properties to eliminate the secondary overwraps.

Benefits

The end result of this work will be the basis on which a mass-producible Bulk Overwrap Bag will be developed. Ideally, forward work will finalize an optimized design with input from the manufacturer.

Details

Technology areaHuman Health, Life Support, and Habitation Systems > Environmental Control and Life Support Systems and Habitation Systems > Water Recovery and Management
ProgramCenter Independent Research & Development: JSC IRAD (JSC IRAD)
Lead organizationJohnson Space Center, Houston, TX
Start date2012-05-01
End date2012-08-01

How to get involved

This is early/mid-stage (TRL 5) — the most realistic path in is NASA SBIR/STTR, which funds small businesses and research institutions to develop technology aligned with NASA's needs (equity-free, phased funding). Check whether a current SBIR/STTR solicitation topic overlaps with this project's technology area, or contact the project directly (above) to ask.

None of these are guaranteed paths for this specific project — TechPort itself doesn't have an "apply" button. Reaching out to the contact(s) above with a specific question is usually the fastest way to find out what's actually open.